Black Moon Farm Anaerobic Natural Geisha Lot 40 100g
Flavour Notes
red plum / candied citrus / hibiscus / tropical florals
Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○
Black Moon Geisha Natural Anaerobic Lot 40 offers a bright and dynamic cup profile, featuring juicy notes of red plum and candied citrus, balanced by the floral elegance of hibiscus and tropical florals. Its vibrant acidity and smooth body make it an exceptional and balanced coffee experience.
The natural anaerobic process begins with fermenting cherries in sealed, oxygen-free tanks to intensify their flavour complexity. After fermentation, the cherries are carefully dried on raised African beds under controlled conditions, ensuring clarity and consistency in the cup while highlighting the natural sweetness of the Geisha varietal.
About the Farm & Producer
Black Moon Coffee, located in the Alto Quiel region of Boquete, Panama, is a boutique farm known for its innovation and commitment to sustainability. Owned by Hunter Tedman, Black Moon has become a leader in producing exceptional microlots with meticulous attention to detail.
The Lot 40 Geisha represents the farm’s dedication to combining traditional techniques with cutting-edge processing methods. At elevations ranging from 1,700 to 1,800 meters, Black Moon’s terroir provides the perfect conditions for cultivating Geisha coffee, resulting in vibrant and expressive cup profiles.
Flavour Notes
red plum / candied citrus / hibiscus / tropical florals
Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○
Black Moon Geisha Natural Anaerobic Lot 40 offers a bright and dynamic cup profile, featuring juicy notes of red plum and candied citrus, balanced by the floral elegance of hibiscus and tropical florals. Its vibrant acidity and smooth body make it an exceptional and balanced coffee experience.
The natural anaerobic process begins with fermenting cherries in sealed, oxygen-free tanks to intensify their flavour complexity. After fermentation, the cherries are carefully dried on raised African beds under controlled conditions, ensuring clarity and consistency in the cup while highlighting the natural sweetness of the Geisha varietal.
About the Farm & Producer
Black Moon Coffee, located in the Alto Quiel region of Boquete, Panama, is a boutique farm known for its innovation and commitment to sustainability. Owned by Hunter Tedman, Black Moon has become a leader in producing exceptional microlots with meticulous attention to detail.
The Lot 40 Geisha represents the farm’s dedication to combining traditional techniques with cutting-edge processing methods. At elevations ranging from 1,700 to 1,800 meters, Black Moon’s terroir provides the perfect conditions for cultivating Geisha coffee, resulting in vibrant and expressive cup profiles.
Description
Flavour Notes
red plum / candied citrus / hibiscus / tropical florals
Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○
Black Moon Geisha Natural Anaerobic Lot 40 offers a bright and dynamic cup profile, featuring juicy notes of red plum and candied citrus, balanced by the floral elegance of hibiscus and tropical florals. Its vibrant acidity and smooth body make it an exceptional and balanced coffee experience.
The natural anaerobic process begins with fermenting cherries in sealed, oxygen-free tanks to intensify their flavour complexity. After fermentation, the cherries are carefully dried on raised African beds under controlled conditions, ensuring clarity and consistency in the cup while highlighting the natural sweetness of the Geisha varietal.
About the Farm & Producer
Black Moon Coffee, located in the Alto Quiel region of Boquete, Panama, is a boutique farm known for its innovation and commitment to sustainability. Owned by Hunter Tedman, Black Moon has become a leader in producing exceptional microlots with meticulous attention to detail.
The Lot 40 Geisha represents the farm’s dedication to combining traditional techniques with cutting-edge processing methods. At elevations ranging from 1,700 to 1,800 meters, Black Moon’s terroir provides the perfect conditions for cultivating Geisha coffee, resulting in vibrant and expressive cup profiles.
