Black Moon Farm Anaerobic Natural Geisha Lot 26 100g
Flavour Notes
tangerine / lilac / brown sugar / black tea
Sweetness ●●●●● Acidity ●●●●○ Body ●●●●○
The Anaerobic Natural Geisha Lot 26 from Black Moon Farm reveals a captivating cup profile with vibrant tangerine, floral lilac, and deep brown sugar notes, complemented by a subtle black tea finish. Its lively acidity and smooth body provide a complex yet harmonious experience.
The anaerobic fermentation process enhances the coffee’s fruity and floral characteristics, allowing the cherry’s natural sugars to develop fully. The result is a clean, well-rounded coffee with exquisite depth.
About the Farm & Producer
Black Moon Farm, located in the highlands of Panama, is known for its experimental and sustainable approach to coffee production. The farm’s cool microclimate and fertile soils, coupled with advanced fermentation techniques, help create exceptional and distinctive coffees like Lot 26.
Flavour Notes
tangerine / lilac / brown sugar / black tea
Sweetness ●●●●● Acidity ●●●●○ Body ●●●●○
The Anaerobic Natural Geisha Lot 26 from Black Moon Farm reveals a captivating cup profile with vibrant tangerine, floral lilac, and deep brown sugar notes, complemented by a subtle black tea finish. Its lively acidity and smooth body provide a complex yet harmonious experience.
The anaerobic fermentation process enhances the coffee’s fruity and floral characteristics, allowing the cherry’s natural sugars to develop fully. The result is a clean, well-rounded coffee with exquisite depth.
About the Farm & Producer
Black Moon Farm, located in the highlands of Panama, is known for its experimental and sustainable approach to coffee production. The farm’s cool microclimate and fertile soils, coupled with advanced fermentation techniques, help create exceptional and distinctive coffees like Lot 26.
Description
Flavour Notes
tangerine / lilac / brown sugar / black tea
Sweetness ●●●●● Acidity ●●●●○ Body ●●●●○
The Anaerobic Natural Geisha Lot 26 from Black Moon Farm reveals a captivating cup profile with vibrant tangerine, floral lilac, and deep brown sugar notes, complemented by a subtle black tea finish. Its lively acidity and smooth body provide a complex yet harmonious experience.
The anaerobic fermentation process enhances the coffee’s fruity and floral characteristics, allowing the cherry’s natural sugars to develop fully. The result is a clean, well-rounded coffee with exquisite depth.
About the Farm & Producer
Black Moon Farm, located in the highlands of Panama, is known for its experimental and sustainable approach to coffee production. The farm’s cool microclimate and fertile soils, coupled with advanced fermentation techniques, help create exceptional and distinctive coffees like Lot 26.
