Black Moon Farm Anaerobic Natural Chiroso Peaberry Lot 23 100g
Flavour Notes
pineapple / rose / caramel / honey
Sweetness ●●●●○ Acidity ●●●●● Body ●●●●○
Anaerobic Natural Chiroso Lot 23 from Black Moon Farm offers a bright and juicy cup, with notes of tropical pineapple, delicate rose, and the richness of caramel and honey. The coffee's lively acidity is balanced by a smooth, medium body, providing a refreshing and flavorful experience.
The anaerobic natural process creates an environment where the fruit’s natural sugars and acids ferment in a controlled, low-oxygen space, resulting in a cup full of complexity and natural sweetness.
About the Farm & Producer
Black Moon Farm’s commitment to innovation and sustainability shines through in its Chiroso lots. Located in Panama’s highlands, the farm utilizes cutting-edge fermentation and processing methods to produce coffees that highlight the purest expression of the coffee’s origin.
Flavour Notes
pineapple / rose / caramel / honey
Sweetness ●●●●○ Acidity ●●●●● Body ●●●●○
Anaerobic Natural Chiroso Lot 23 from Black Moon Farm offers a bright and juicy cup, with notes of tropical pineapple, delicate rose, and the richness of caramel and honey. The coffee's lively acidity is balanced by a smooth, medium body, providing a refreshing and flavorful experience.
The anaerobic natural process creates an environment where the fruit’s natural sugars and acids ferment in a controlled, low-oxygen space, resulting in a cup full of complexity and natural sweetness.
About the Farm & Producer
Black Moon Farm’s commitment to innovation and sustainability shines through in its Chiroso lots. Located in Panama’s highlands, the farm utilizes cutting-edge fermentation and processing methods to produce coffees that highlight the purest expression of the coffee’s origin.
Description
Flavour Notes
pineapple / rose / caramel / honey
Sweetness ●●●●○ Acidity ●●●●● Body ●●●●○
Anaerobic Natural Chiroso Lot 23 from Black Moon Farm offers a bright and juicy cup, with notes of tropical pineapple, delicate rose, and the richness of caramel and honey. The coffee's lively acidity is balanced by a smooth, medium body, providing a refreshing and flavorful experience.
The anaerobic natural process creates an environment where the fruit’s natural sugars and acids ferment in a controlled, low-oxygen space, resulting in a cup full of complexity and natural sweetness.
About the Farm & Producer
Black Moon Farm’s commitment to innovation and sustainability shines through in its Chiroso lots. Located in Panama’s highlands, the farm utilizes cutting-edge fermentation and processing methods to produce coffees that highlight the purest expression of the coffee’s origin.
